1205_myeolchi_janchiguksu

Written by on May 25, 2012 in

Janchi guksu’s base stock is made from myeolchi

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Suzy Chung

Multilingual editor, writer, and translator. Coffee addict, bookworm, art junkie, foodie, oenophile, and a billion other things. I tend to talk a lot. @suzyinseoul