All posts by Vincenzo Acampora Carratura

pojangmacha
Latest
May 28, 2015
Korean street food culture is one of the most vibrant and intimate, and the pojangmacha, the mobile stalls and their dishes are a peculiarity of Korean cuisine. Street vendors stall offer great variety of delicacies…
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Kimchi making session @NON Berlin

March 12, 2015, No comments

Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions has resulted in many differ ...

odeng

Winter food and snacks in Korea

February 6, 2015, No comments

Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm you up. Being sold as street food, or served ...

Core staff

Interview with Korean immigrants to Germany

January 13, 2015, Comments Off

Following my previous article about Korean immigration to Germany, I had a chance to interview three of the the first Korean immigrants during the 60& ...

  • korean nurses land in Koln (from domid.org)
    Korean immigration to Germany
    October 24, 2014, No comments

    I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it also has the second biggest Korean community in Europe after United Kingdom, estimating more than 50,000 individuals…

  • korean food the originality
    Inspiring Korean food books
    September 19, 2014, No comments

    In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of Korean cuisine, such as its philosophy and principles.  Studying its…