All posts by Vincenzo Acampora Carratura

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March 12, 2015
Food in Korea is an important part of the culture and transmitting the passion and knowledge about food and its traditions has resulted in many different way of representation over the years. Is not the first time that…
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Winter food and snacks in Korea

February 6, 2015, No comments

Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm you up. Being sold as street food, or served ...

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Interview with Korean immigrants to Germany

January 13, 2015, Comments Off

Following my previous article about Korean immigration to Germany, I had a chance to interview three of the the first Korean immigrants during the 60& ...

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Braised green chili peppers banchan- 고추조림

November 27, 2014, No comments

  Banchan (반찬) is the korean word for “side dish”, and if you ever visit a Korean restaurant, you will be served these dishes com ...

  • korean nurses land in Koln (from domid.org)
    Korean immigration to Germany
    October 24, 2014, No comments

    I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it also has the second biggest Korean community in Europe after United Kingdom, estimating more than 50,000 individuals…

  • korean food the originality
    Inspiring Korean food books
    September 19, 2014, No comments

    In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of Korean cuisine, such as its philosophy and principles.  Studying its…

  • dubu with spicy soy sauce
    Stir-fried tofu with spicy soy sauce
    September 2, 2014, No comments

    Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people don’t…