All posts by Vincenzo Acampora Carratura

korean nurses land in Koln (from domid.org)
Latest
October 24, 2014

I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it also has the second biggest Korean community in Europe after United Kingdom, estimating more than 50,000 individuals…

eggplant kimchi

An autumn recipe: Eggplant kimchi – Gaji kimchi (가지김치)

September 29, 2014, No comments

  Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient (we use it a lot as w ...

korean food the originality

Inspiring Korean food books

September 19, 2014, No comments

In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of ...

dubu with spicy soy sauce

Stir-fried tofu with spicy soy sauce

September 2, 2014, No comments

Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people conside ...

  • Ship boarding
    Korean war exhibition in Rotterdam
    August 11, 2014, No comments

    I  planned to visit Rotterdam to see some friends are visit this Korean war exhibition, and thanks to the good weather and more free time, I was able to finally go there on the last day of this exhibition. The Exhibition…

  • mulnaengweb
    Top 10 Korean dishes to eat in the summer
    July 11, 2014, No comments

    Summer in Korea always brings hot temperature and many days of rain. Being able to bare the heat and humid weather is crucial and fortunately there are many Korean dishes that can give you relief and restore your stamina.…

  • food festivals
    Food festivals and events in South Korea
    June 27, 2014, No comments

    In South Korea the second half of 2014 will be full of interesting festivals and events related to food and hospitality and there will be plenty of options to choose from. Today we give you some suggestion, and if you are…

  • kimchi-making
    My first Kimjang
    April 29, 2014, No comments

    Probably one of the most interesting experiences you could do in Korea, is to join a Kimjang. The Kimjang consists of the preparation of big quantities of Kimchi, one of the  representative dishes of Korea.…