All posts by Vincenzo Acampora Carratura

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February 6, 2015
Winter in Korea can be very cold, but fortunately Korean food has plenty of dishes to choose from to warm you up. Being sold as street food, or served in restaurants or prepared at home, all these dishes will give you comfort…
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Interview with Korean immigrants to Germany

January 13, 2015, Comments Off

Following my previous article about Korean immigration to Germany, I had a chance to interview three of the the first Korean immigrants during the 60& ...

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Braised green chili peppers banchan- 고추조림

November 27, 2014, No comments

  Banchan (반찬) is the korean word for “side dish”, and if you ever visit a Korean restaurant, you will be served these dishes com ...

korean nurses land in Koln (from domid.org)

Korean immigration to Germany

October 24, 2014, No comments

I have recently moved to Berlin and with Germany being one of the most multicultural countries of Europe, it also has the second biggest Korean commun ...

  • korean food the originality
    Inspiring Korean food books
    September 19, 2014, No comments

    In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of Korean cuisine, such as its philosophy and principles.  Studying its…

  • dubu with spicy soy sauce
    Stir-fried tofu with spicy soy sauce
    September 2, 2014, No comments

    Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people don’t…

  • Ship boarding
    Korean war exhibition in Rotterdam
    August 11, 2014, No comments

    I  planned to visit Rotterdam to see some friends are visit this Korean war exhibition, and thanks to the good weather and more free time, I was able to finally go there on the last day of this exhibition. The Exhibition…