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Korean Products
No, we don’t put them on pizza. However, myeolchi (멸치), the Korean anchovy, is one of the fundamental ingredients in Korean cuisine. They come in various sizes and are made into soups, stir-fried, deep fried,…
* This post is written by Cindy Zimmer, one of the Korea Blog’s Worldwide Korea Bloggers. If you’ve read my blog before, you know that I love Korean makeup, skincare and nail polish. Makeup, skincare and nail polish…
* This post is written by Jonathan Wung, one of the Korea Blog’s Worldwide Korea Bloggers. LG will be introducing the world’s first ‘refrigerated’ 5℃ skincare called FROSTINE. The brand will be free…
* This post is written by Jonathan Wung, one of the Korea Blog’s Worldwide Korea Bloggers. After the huge success of BB Creams – we’ve seen many other spawns of it : BB Pact, BB Powder, etc. The current trend now is…
* This post is written by Melinda Szappanyos, one of the Korea Blog’s Worldwide Korea Bloggers. Let’s be honest: I am a grown women, almost (ALMOST! NOT YET!) 30 years old. Okay, my Korean age is more, because…
Early morning. I’m half awake, drowsy as I stumble into the bathroom at my parents’ place and as I am about to brush my teeth I look at my toothbrush reflected in the mirror and suddenly am jolted awake – the…
When you’re hungry and can’t be bothered to cook, ramyeon (라면, instant noodles) is the way to go. Last year we took a look at the top 10 bestselling Korean ramyeon brands, but many newcomers have popped up since…
If all you had to do was eat something delicious on a particular day of the year to ward off evil spirits for the following year, would you? On the winter solstice, the day with the shortest day and the longest night of the…
