Making 삼각김밥 (Samgak Kimbap)

Written by on March 21, 2012 in Lifestyle, Worldwide Korea Bloggers

* This post is written by Gisela Verdin, one of the Korea Blog’s Worldwide Korea Bloggers.

Samgak Kimbap or Triangle Kimbap is a popular food sold in almost any convenience store ir Korea.
Is really like your regular Kimbap but with a Triangle shape :)

I would recommend this for the kids, somehow kids always find “different” shaped food more fun to eat.

I didn’t have any recipes for this, so I was only able to do it with what I remember they had when I tried them, so here’s my recipe!

-Tuna
-Kimchi
-Steamed Rice
-Seaweed
-Mayo (I didn’t use any, but I should have)
(Note is not complicated to make, but I would recomend to have a Triangle shaped mold if you don’t wanna suffer like I did hehe)

You just need to follow the next steps:

Triangle shaped rice (This is where you'll use the mold)

Triangle shaped rice (This is where you’ll use the mold)

Add the chopped Kimchi and the Tuna (w/mayo)

Add the chopped Kimchi and the Tuna (w/mayo)

Shape the Seaweed and it's ready!

Shape the Seaweed and it’s ready!

As you can see. is quite simple to make and fun to eat for kids :)

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The Worldwide Korea Bloggers (WKB) is a gathering of people from different parts of the world, all having affection for Korea. Currently, there are 50 bloggers from 17 different countries and they share their own precious experiences with Korea and its culture on Korea Blog.