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    Making Kimchi
    June 21, 2012, No comments

    * This post is written by Octo Tini, one of the Korea Blog’s Worldwide Korea Bloggers. 김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over…

  • Hard at work
    Making Kimchi 김치!
    December 14, 2011, No comments

    * This post is written by Alexandra DeMaria, one of the Korea Blog’s Worldwide Korea Bloggers. Kimchi pots Last week I had the opportunity to duck out of school early for an awesome “field trip”. Accompanied…

  • 01
    Kimchi Chronicles: a televised celebration of Korea’s food culture
    October 10, 2011, No comments

    * This post is written by Elizabeth Shim, one of the Korean Cultural Service in New York’s Cultural Reporters. America is in the throes of a Korean food craze. From kimchi taco trucks roaming the streets of New York and…

  • mixing
    Making Kimchi
    August 19, 2011, No comments

    If there is only one food that people abroad associate with Korea, it’s got to be kimchi (김치). The oldest of recipes date back almost 3000 years ago and is one of my favorite dishes in Korea. In fact, I often judge a…

  • kimchi
    Exploring Kimchi and Indian ‘Kimchi’ (achar)
    May 17, 2011, 1 Comment

    * This post is written by Somchandra Nahakpam, one of the Korea Blog’s Worldwide Korea Bloggers. kimchi I have already posted about Kimchi few months back in my blog. Now this time I would like to introduce and compare…

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    Seoul of London: The Seoul Bakery Story
    June 9, 2015, No comments

    If you stay in this ‘quintessential hole in the wall’ for too long, you might forget you’re in London. Sitting at a little corner in London’s Centre point, Seoul Bakery could easily be missed!…

  • We learned how to make Kimchi on our last visit to Korea. © Tiosen Media Library 2009
    My Korean Kitchen Experience
    June 3, 2015, No comments

    I love Korean food Ever since my last visit to Korea back in 2009 which delighted my taste buds, I have never gotten over my Korean culinary experience. We tried the famous chicken barbecue from Nami Island. Korean Chicken…

  • pojangmacha
    Pojangmacha Berlin – Korean street food
    May 28, 2015, No comments

    Korean street food culture is one of the most vibrant and intimate, and the pojangmacha, the mobile stalls and their dishes are a peculiarity of Korean cuisine. Street vendors stall offer great variety of delicacies…