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  • bg 2 - 복사본
    Making Kimchi
    June 21, 2012, No comments

    * This post is written by Octo Tini, one of the Korea Blog’s Worldwide Korea Bloggers. 김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over…

  • Hard at work
    Making Kimchi 김치!
    December 14, 2011, No comments

    * This post is written by Alexandra DeMaria, one of the Korea Blog’s Worldwide Korea Bloggers. Kimchi pots Last week I had the opportunity to duck out of school early for an awesome “field trip”. Accompanied…

  • 01
    Kimchi Chronicles: a televised celebration of Korea’s food culture
    October 10, 2011, No comments

    * This post is written by Elizabeth Shim, one of the Korean Cultural Service in New York’s Cultural Reporters. America is in the throes of a Korean food craze. From kimchi taco trucks roaming the streets of New York and…

  • mixing
    Making Kimchi
    August 19, 2011, No comments

    If there is only one food that people abroad associate with Korea, it’s got to be kimchi (김치). The oldest of recipes date back almost 3000 years ago and is one of my favorite dishes in Korea. In fact, I often judge a…

  • kimchi
    Exploring Kimchi and Indian ‘Kimchi’ (achar)
    May 17, 2011, 1 Comment

    * This post is written by Somchandra Nahakpam, one of the Korea Blog’s Worldwide Korea Bloggers. kimchi I have already posted about Kimchi few months back in my blog. Now this time I would like to introduce and compare…

  • Cherry Blossom Ver.2
    Jungsik: A Korean Debut on Asia’s 50 Best Restaurants List
    March 20, 2015, No comments

    Korean food is some of the best in the world. At least in my humble opinion. From Buddhist temple cuisine to royal court cuisine to street food to the food that 엄마 makes, there’s a huge variety of dishes, tastes and…

  • Fusion Cuisine In Seoul
    March 4, 2015, No comments

    Korean cuisine has already been getting a good rap in the international food scene. Having been to the Land of the Morning Calm for more than 10 times, I always look forward to authentic restaurants offering hansik (한식,…

  • jeonju Confucian School
    Don’t Panic! Keep Calm and Let’s Slide down from Snowy Hill (Part III)
    February 11, 2015, No comments

    It’s so intriguing to see a lot people were carrying brown orange paper bags everywhere in Jeonju! Finally found out that it’s PNB Confectionery (풍년제과), and from Google images, we found that their…