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We hope everyone had a lovely Easter and after all those Easter eggs and hot cross buns, we’re sure everyone is now looking to get fit again! Luckily for us, research has recently shown that kimchi is great for all those…
The Lunar New Year has finally started and the moon has started its new cycle as well, with the first full moon of the New Year falling fifteen days a ...
Jeju Citrus-itis, to be exact. Come winter and it’s time for gamgyul (감귤, tangerines/mandarin oranges) and hallabong (한라봉), the top citrus ...
So 2012 is on its way out. It was quite the eventful year; lots of memorable happenings in Korea and out, and it wasn’t an exception here on the Kor ...
Korean food is delicious. Over the past month, Steve Miller has been sharing several recipes to make Korean cuisine easily accessible and he’s back with one more dish. This week he combines two staples of the Korean…
Last week, The Korea Blog began a series showcasing easy ways to make great tasting Korean food at home. This week, Featured Writer, Steve Miller, continues the series by attempting to make one of Korea’s most beloved…
We Koreans love the sweet potato. You can tell, because it is in everything. And by everything, I really mean everything. Although eaten all year round, it is particularly in winter when we think of the sweet potato the…
Ever wonder what Korea was like in the past? Not the very old past, like the Joseon era or before – you can always go to palaces or themed folk villages to get a feel of what is was like – but a more recent Korea, like the 60s…
