All posts tagged Korean food

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October 23, 2014

My brother is staying with me for a few weeks and I introduced him to Kimchi rice the other day and he loved it. He has had Kimchi before, but staying with me is the opportunity to have it least once a day if not every other day.…

kimchi jeon

My 5 Favourite ‘Kimchi-Based’ Dishes

October 17, 2014, No comments

October is not just the time when the leaves turn into beautiful shades of brown and when we enjoy warm nights filled with cups of spicy cocoa. It is ...

eggplant kimchi

An autumn recipe: Eggplant kimchi – Gaji kimchi (가지김치)

September 29, 2014, No comments

  Eggplant is a widely used vegetable in Korea and it’s typical of Autumn season. Being one of my favorite ingredient (we use it a lot as w ...

korean food the originality

Inspiring Korean food books

September 19, 2014, No comments

In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of ...

  • dubu with spicy soy sauce
    Stir-fried tofu with spicy soy sauce
    September 2, 2014, No comments

    Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people don’t…

  • Chogyotang
Photo credit: Razel Kim
    Experiencing Royal Court Food
    August 11, 2014, No comments

    The Korean government has established multicultural centers in Seoul and all over Korea to provide learning and cultural experiences to its expat community. Through these multicultural centers, I’ve learned…

  • 4 jeonju taejo japanese omokdae pavilion
    Evening at Omokdae Pavilion in Jeonju
    August 6, 2014, No comments

    Vera Lee takes you on to an ‘comic’ adventure to Omokdae Pavilion located in Jeonju, Jeollabuk-do Province. Please click the images for larger and clearer photos… Related Video: …