All posts tagged Korean food

  • dokakr7
    It is always Patbingsu time (Toon)
    February 4, 2015, No comments

    Patbingsu is a very popular dessert in Korea typically had in the summer time. It is made up of shaved ice with sweet toppings such as chopped fruit and served with condensed milk, fruit syrup, ice cream and more importantly…

  • dokkc2
    Kimchi stories in cartoon format
    October 23, 2014, No comments

    My brother is staying with me for a few weeks and I introduced him to Kimchi rice the other day and he loved it. He has had Kimchi before, but staying with me is the opportunity to have it least once a day if not every other day.…

  • kimchi jeon
    My 5 Favourite ‘Kimchi-Based’ Dishes
    October 17, 2014, No comments

    October is not just the time when the leaves turn into beautiful shades of brown and when we enjoy warm nights filled with cups of spicy cocoa. It is also the time when Koreans begin to observe the timeless tradition of Gimjang—…

  • korean food the originality
    Inspiring Korean food books
    September 19, 2014, No comments

    In the last couple of years I got more and more interested in Korean food culture and my research allowed me to discover a lot of interesting facts of Korean cuisine, such as its philosophy and principles.  Studying its…

  • dubu with spicy soy sauce
    Stir-fried tofu with spicy soy sauce
    September 2, 2014, No comments

    Hello all, Today I cooked an easy but nutritious side dish for lunch. Tofu is not a traditional ingredients used in Italian cuisine and people consider it as bland. With the exception of vegetarians, people don’t…

  • Chogyotang
Photo credit: Razel Kim
    Experiencing Royal Court Food
    August 11, 2014, No comments

    The Korean government has established multicultural centers in Seoul and all over Korea to provide learning and cultural experiences to its expat community. Through these multicultural centers, I’ve learned…