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Question: What do you get when you put a new house, a new couple, lots of food, lots of friends, gifts of detergent and rolled tissue paper, mirth and merriment, all together? Answer: “Jipdeuri” (집들이), i.e.…
* This post is written by Robert Dunning, one of the Korea Blog’s Worldwide Korea Bloggers. If you live in Korea, you most likely visit some type of Korean kimbap restaurant. I hear from many of my friends that they…
No, we don’t put them on pizza. However, myeolchi (멸치), the Korean anchovy, is one of the fundamental ingredients in Korean cuisine. They come in various sizes and are made into soups, stir-fried, deep fried,…
Everyone knows college students have the most fun, right? It’s mid-May. The sky is blue, the grass is green, flowers are blooming, the whole world seems to start anew with fresh hope and promise, and with mid-terms…
Korea is a country full of discoveries, many of them culinary. Yet, I’ve always noticed a sharp divide between what I find fascinating and what everyone wants me to like. This couldn’t be more apparent when…
* This post is written by Cindy Zimmer, one of the Korea Blog’s Worldwide Korea Bloggers. While much of the articles on Life’s an Adventure 2 over the past couple of weeks has focused on the recent K-pop and Korean indie…
Chances are that if you’ve spent any time in college, you’ve pulled an all-nighter. Not the kind of all-nighter where you’re studying, but the kind that you spend with your friends at various clubs or at a friend’s…
Spring is finally here! Flowers are blooming, the sky is blue, mountains are turning a bright hue of green, and people are plucking those greens from the mountains to put on their tables, and not for decoration. Leafy…
