All posts tagged Restaurant

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    Myeolchi, the multitasking Korean anchovy
    May 24, 2012, No comments

    No, we don’t put them on pizza. However, myeolchi (멸치), the Korean anchovy, is one of the fundamental ingredients in Korean cuisine. They come in various sizes and are made into soups, stir-fried, deep fried,…

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    Herbivore’s delight – Spring namul
    April 10, 2012, No comments

    A bowl of spring namul bibimbap Spring is finally here! Flowers are blooming, the sky is blue, mountains are turning a bright hue of green, and people are plucking those greens from the mountains to put on their tables,…

  • Galbi, marinated and plain. Photo source: Wikimedia Commons
    A carnivore’s guide to Korean meat cuts
    March 20, 2012, No comments

    You’re meeting up with friends for a night out and you decide for Korean barbeque. Great choice! Yummy galbi! Or samgyeopsal! But when at the restaurant, you are gobsmacked to see a loooong listing on the menu. It can’t…

  • The Fusion Food Explosion
    How Korean Food Got Fashionable
    March 15, 2012, No comments

    The Fusion Food Explosion A few years ago, Korean cuisine remained an underground, exotic and rarely-touched corner of the wolrdwide foodie world, tucked away in Korea towns and niche restaurants while its Chinese…

  • The chicken penne
    Restaurant Review: Craftworks
    January 10, 2012, No comments

    * This post is written by Jen Pace, one of the Korea Blog’s Worldwide Korea Bloggers. When Craftworks opened this year, it was the talk of the town. Daniel and I tried it out this summer and while we definitely enjoyed…

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    Restaurant Review: Suji’s
    November 29, 2011, No comments

    * This post is written by Jen Pace, one of the Korea Blog’s Worldwide Korea Bloggers. Suji’s is one restaurant I get a craving for often. Luckily for me, it is now a short walk from my apartment. The ambiance is quiet,…

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    Gongju’s best Galbi
    November 1, 2011, No comments

    * This post is written by Daria Esaulova, one of the Korea Blog’s Worldwide Korea Bloggers. Korea Brand Expedition. Day 3. Gongju We arrived to Gongju to visit the Tombs of King Muryeong and try Gongju galbi (Chungcheong-do…

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    Roll Me Up A Snack
    October 14, 2011, No comments

    Roll me up a treat! Traveling to foreign lands offers guests the opportunity to try out several dishes native to their destination country. When I first came to Korea, I knew next to nothing about the cuisine, save from…