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If you get a chance to visit Insadong, neighborhood of the Jongno-gu district of Seoul, stop by the Institute of Traditional Korean Food.
Here you can experience the 500-year-of the Korea’s rice cake, tteok history…
“Coffee or tea?” In Korea, the tea in question is usually nokcha (녹차), green tea. Unlike black tea (홍차, “red tea”), green tea goes thr ...
