All posts tagged THE KOREA BLOG

Incheon Yongungsa - Steve Miller - QiRanger-2
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March 26, 2013

This month, Featured Writer Steve Miller has been showcasing Incheon, the port of entry for many when coming to Korea. In fact, many do so by passing through the gates of Incheon International Airport, 2012’s Best…

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Korean Games: Yut Nori

February 12, 2013, No comments

This month The Korea Blog is taking a look at popular games played throughout the nation. Last week, Featured Writer Steve Miller introduced the popul ...

gonggi - korea blog - steve miller - qiranger-1

Korean Games: Gonggi

February 5, 2013, No comments

“Shall we play a game?” is a memorable line from one of my favorite school hood movies. It’s a line I often use with my friends and family when ...

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Fantastic Jeju: Jeju City

January 29, 2013, No comments

With the major parts of the island explored, it’s time to set sights on one final destination as The Korea Blog concludes its month-long travel excu ...

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    Fantasic Jeju: Down South in Seogwipo
    January 22, 2013, No comments

    Over the past two weeks, The Korea Blog has generated some travel itineraries highlighting the east and northeast areas of Jeju. This part of the island is incredibly beautiful, offering a wide range of experiences…

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    Looking back – the Korea Blog 2012
    December 27, 2012, No comments

    So 2012 is on its way out. It was quite the eventful year; lots of memorable happenings in Korea and out, and it wasn’t an exception here on the Korea Blog. So what was it like here in 2012? What were the most popular posts?…

  • kimchi bokkeumbap - steve miller - qiranger-10
    Korean Home Cookin’: Kimchi Bokkeumbap
    December 25, 2012, No comments

    Korean food is delicious. Over the past month, Steve Miller has been sharing several recipes to make Korean cuisine easily accessible and he’s back with one more dish. This week he combines two staples of the Korean…

  • bulgogi - korea blog - steve miller - qiranger-1
    Korean Home Cookin’: Bulgogi
    December 18, 2012, No comments

    Last week, Steve Miller introduced one method of making a popular street food from Korea. While delicious, it was suitable only for a snack. This week, he turns his sights on a popular meal not only in Korea, but around…